SJ BEAUTY+ Apricot Scrub – Intense Whitening & Exfoliating (250g)

Reveal a brighter, smoother, and more radiant complexion with the SJ BEAUTY+ Apricot Scrub. This premium exfoliating treatment is expertly formulated to gently buff away dead skin cells and deep-seated impurities while delivering powerful brightening benefits. Infused with a unique blend of fruit extracts and fermented actives, this scrub helps to refine skin texture and promote an "Intense Whitening" effect for a visibly even skin tone.

The formula combines the natural exfoliating power of Apricot with a specialized Pear Fermentage, utilizing Lactobacillus to support a healthy skin barrier and natural renewal. Enriched with Kiwi Liquid, this scrub provides a burst of antioxidants and Vitamin C, leaving your skin feeling incredibly soft, refreshed, and luminous after every use.

Key Ingredients & Benefits:

• Apricot Micro-Exfoliants: Gently removes dull, dry skin to reveal the fresh, glowing layer beneath.

• Kiwi Liquid: Packed with vitamins to nourish the skin and enhance natural radiance.

• Lactobacillus from Pear Fermentage: A probiotic-driven fermented active that helps balance and revitalize the skin's surface.

• Intense Whitening Formula: Specifically designed to target dark spots and uneven pigmentation for a clearer look.

Key Features:

• Triple Fruit Action: Combines Apricot, Kiwi, and Pear for a comprehensive skin-perfecting treatment.

• Smooth & Refine: Minimizes the appearance of pores and smooths out rough skin texture.

• Nourishing Texture: Effectively exfoliates without stripping the skin of its essential moisture.

• Generous Size: The 250-gram tub is perfect for consistent face and body care.

How to Use:

Apply a small amount to damp skin. Gently massage in circular motions, focusing on areas that need extra exfoliation. Rinse thoroughly with lukewarm water. Use 2–3 times a week for best results.

Specifications:

• Brand: SJ BEAUTY+

• Product: Apricot Scrub

• Net Weight: 250 grams

• Key Actives: Kiwi Liquid, Lactobacillus (Pear Fermentage)